The History of Sassy

Family’s 45-year old “Secret” Recipe
Seasoning now available to the Public

Back in 1964, the Dutcher Family of Grand Rapids, Michigan developed a seasoning for use at their ‘up north’ hunting lodge - the “Hi-Lo Ranch”.  There was a need for an all-purpose seasoning that could be used with any method of cooking, on meats, wild game, fish and vegetables.  The family used it at all meals and gave the Seasoning as gifts, to family and friends.  Over the years, word spread of this outstanding seasoning.  People contacted them, asking “We’re out of that great seasoning.  Will you make us some more?”

In 1999 the original formula was altered to eliminate the MSG, replace iodize salt with lower sodium, healthier Sea Salt, and another herb was added.  Sassy Salt^® was born. 

In 2001, Lisa Dutcher was asked by an elderly neighbor who loved the taste of “Sassy”, to develop a product that contained a salt substitute, as he was suffering with high blood pressure and diabetes.  A year later, Sodium-Free Sassy™ was introduced. 

In 2009, Lisa developed a formula that contains only herbs and spices, marketed as Simply Sassy™.  This blend is ideal for use as a rub, in marinades, dips and oils.  In recent months, Lisa has received numerous requests to develop a ‘hot’ salt, which is under consideration.  If enough interest is generated, a formulation trial will be undertaken.

Sassy products contain only naturally-fresh and certified organic herbs and spices to provide superior gourmet flavor.  They are packaged in glass and UV-protected bags to stay fresh longer, in several different sizes; ideal for the casual cook of serious chef.  Its ease of use and outstanding flavor will ensure you’ll want to use Sassy with every meal.